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Holding Details

TitlePieometry : modern tart art and pie design for the eye and the palate / Lauren Ko.
AuthorKo, Lauren, author.
Call No641.8 KO
CollectionAdult Non-Fiction
Reserve Item


Call NoBarcodeCirc StatusLocation
641.8 KO50887000116579AvailableHamlin

Catalog Details

International Standard Book Number 0062911228 (hardcover) : $32.50
International Standard Book Number 9780062911223 (hardcover) : $32.50
Dewey Decimal Classification Number 641.86/52 23
Personal Name Ko, Lauren, author.
Title Statement Pieometry : modern tart art and pie design for the eye and the palate / Lauren Ko.
Edition Statement First edition.
Imprint New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020]
Physical Description 291 pages : color illustrations ; 25 cm.
Content Type still image sti rdacontent.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume nc rdacarrier.
General Note Includes index.
Formatted Contents Note Introduction: When all hell bakes loose -- Equipment -- Pantry -- Tarts. Tart primer: tips don't lie ; Tart shells ; Tart art -- Pies. Pie primer: pie-d and true ; Pie doughs ; Pie designs.
Summary, Etc. "The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"-- Provided by publisher.
Summary, Etc. Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- adapted from inside front cover.
Subject Added Entry - Topical Term Baking.
Subject Added Entry - Topical Term Pies.
Index Term-Genre/Form Cookbooks.
Index Term-Genre/Form Cookbooks. (OCoLC)fst01752725.
Index Term-Genre/Form Recipes.
Index Term-Genre/Form Recipes. (OCoLC)fst01424190.

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