← Back to Search

Holding Details

Barcode18011123490010
LocationCameron
TitleThe farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger.
AuthorLukas, Kathryn, 1963- Author (DLC)n 2018047577
Call No664.024 L
CollectionAdult Fiction
Reserve Item

Copies

Call NoBarcodeCirc Status
664.024 L18011123490010Available

Catalog Details

International Standard Book Number 0399582657 (hardcover)
International Standard Book Number 9780399582653 (hardcover)
Dewey Decimal Classification Number 664/.024 23
Personal Name Lukas, Kathryn, 1963- Author (DLC)n 2018047577
Title Statement The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger.
Varying Form of Title Fermenting
Edition Statement First edition.
Imprint ©2019
Imprint California : Ten Speed Press, an imprint of Random House, [2019]
Physical Description 361 pages color illustrations 25 cm
Content Type text txt rdacontent
Media Type unmediated n rdamedia
Carrier Type volume nc rdacarrier
Associated Language Book tlcgt
General Note Includes index.
Bibliography, Etc. Note Includes bibliographical references (page 348) and index.
Formatted Contents Note Introduction: The farmhouse culture story -- The fermentation story -- Fermentation 101 -- Kraut -- Kimchi -- Dry-salted ferments -- Pepper mashes and hot sauces -- Brined ferments -- Cucumber pickles -- Fermented fruit -- Sour tonic (Kvass), kombucha, and water kefir -- Meads -- Carbonating and flavoring fermented beverages.
Summary, Etc. In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead.
Summary, Etc. In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. Provided by publisher.
Subject Added Entry - Topical Term Fermented foods. (DLC)sh 85050241
Index Term-Genre/Form Cookbooks.
Added Entry, Personal Name Peterson, Shane, 1983- Author (DLC)n 2018047579
Added Entry, Personal Name Wolfinger, Eric, Photographer Author (DLC)no2012054311
Additional Physical Form Entry Online version: Lukas, Kathryn, 1963- author. California : Ten Speed Press, [2018] Fermenting a culture (DLC) 2018039354 9780399582660
Location PBEAP 664.024 NORTHAMPTON CONOR Public
Location PCALO 664.024 Lukas ALLEGHENY ALLEGHENY Public
Location PEVCP 664 LUK BUTLER BMW Public
Location PEXCL BERKS BERKS Public
Location PHATF 664 LUK 9/19 DELAWARE DELCO Public
Location PSCRL 664.024 LUKAS LACKAWANNA SCRANTON Public

Book Reviews

Create Review